Delicious gluten free blueberry banana baked oatmeal made with fresh blueberries, ripe bananas, and naturally sweetened with pure maple syrup. This healthy baked oatmeal is gluten free, dairy free, and made without any butter or oil. It’s the perfect breakfast treat that’s bursting with fresh blueberries and ripe bananas in every bite.
What you’ll need to make this Gluten Free Blueberry Banana Baked Oatmeal
(links below are the gluten free & celiac safe products I used in this recipe)
- ripe bananas
- fresh blueberries
- ground cinnamon
- pure maple syrup
- chopped walnuts
- eggs
- pure vanilla extract
- Mariani vanilla walnutmilk
- gluten free quick cook oats
- baking powder
- fine sea salt
Do you eat this baked oatmeal warm or cold?
This baked oatmeal is delicious both warm right out of the oven or cold straight from the fridge. Enjoy it warm the day you bake it or heat up a slice the next day. If you prefer it cold, refrigerate it and enjoy it like you would overnight oats.
More delicious gluten free breakfast + brunch recipes you’re sure to love!
- Gluten Free Greek Yogurt Banana Waffles
- Shakshuka (Gluten Free)
- Gluten Free Quick No Yeast Sticky Pecan Cinnamon Rolls
- Gluten Free Cinnamon Raisin French Toast Bake
- Gluten Free Baked Cinnamon Sugar Pumpkin Spice Donuts
If you make this Gluten Free Blueberry Banana Baked Oatmeal, be sure to leave a comment and rating below. You can also snap a photo and post it on Instagram! Make sure to tag @glutenless_apron and use the hashtag #glutenlessapron for a chance to be featured. Enjoy!
Gluten Free Blueberry Banana Baked Oatmeal
- Yield: 6
- Diet: Gluten Free
Description
Delicious gluten free blueberry banana baked oatmeal made with fresh blueberries, ripe bananas, and naturally sweetened with pure maple syrup. This healthy baked oatmeal is gluten free, dairy free, and made without any butter or oil. It’s the perfect breakfast treat that’s bursting with fresh blueberries and ripe bananas in every bite.
Ingredients
(links below are the gluten free & celiac safe products I used in this recipe)
- 2 medium ripe bananas, cut into ½ inch slices
- 1 cup fresh blueberries
- ¼ teaspoon cinnamon
- 2 tablespoons pure maple syrup
dry Ingredients
- 2 cups gluten free quick cook oats
- 1 ½ teaspoons baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon fine sea salt
- ⅓ cup chopped walnuts
wet Ingredients
- 2 cups Mariani vanilla walnutmilk (or any other milk you prefer)
- 2 eggs
- 6 tablespoons pure maple syrup
- 1 ½ teaspoons pure vanilla extract
toppings
- ½ cup fresh blueberries
- ¼ cup chopped walnuts
Instructions
step 1
Preheat oven to 375 degrees. Spray an 8×8 inch baking dish with nonstick cooking spray.
step 2
Arrange banana slices in a single layer on the bottom of the baking dish. Sprinkle blueberries evenly over the bananas then top with cinnamon and maple syrup. Cover with aluminum foil and bake for 15 minutes.
step 3
In a medium bowl, combine the gluten free oats, baking powder, cinnamon, salt, and walnuts. Mix until well combined.
step 4
In a separate medium bowl, whisk together the milk, eggs, maple syrup, and vanilla extract.
step 5
Once the bananas and blueberries have baked for 15 minutes, remove the baking dish from the oven and pour the dry oat mixture evenly over the fruit. Next, pour the milk mixture evenly over the oats. Top with remaining blueberries and chopped walnuts.
step 6
Bake, uncovered, for 35 to 45 minutes or until the oatmeal is set and the edges are slightly golden brown. Serve warm.
* some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! thanks for the support! *
Daniela says
This is the perfect make-ahead breakfast. So easy to put together and delicious!
Emily Chave says
Thank you Daniela! It really is the perfect quick and delicious breakfast!
- L says
How many servings would you say?
Emily Chave says
I would say this baked oatmeal has 6 servings. Hope you enjoy!
Elle says
My kids devoured this. They kept coming back for more lol.