The perfect fall treat, these gluten free baked cinnamon sugar pumpkin spice donuts are moist, fluffy, and covered in cinnamon sugar. Made with gluten free vanilla cake mix, these donuts are super easy to make, incredibly tasty, and ready in less than 30 minutes.
A lightened up version of your favorite breakfast, these homemade pumpkin spice donuts are baked, not fried, making them a healthier choice (you’ll never know the difference). They are soft, cakey, perfectly spiced, loaded with the most incredible pumpkin flavor, and totally irresistable.
This super fun and easy donut recipe is made with ingredients you probably already have in your pantry – pumpkin puree, pumpkin pie spice, cinnamon, coconut oil, and gluten free vanilla cake mix. Once baked, the donuts are coated in butter and rolled in crunchy cinnamon sugar which makes them oh so delicious.
Grab your donut pan and let’s get to baking the best cinnamon sugar pumpkin spice donuts you’ve ever had!
Make sure to tag @glutenless_apron on Instagram and comment below if you make this recipe. To pin this recipe and save it for later, click on the Pinterest button or any of the photos. Enjoy!