Shakshuka is a classic North African and Middle Eastern dish that’s filled with a hearty spiced tomato and pepper sauce and poached eggs. It’s a super flavorful, savory dish that’s quick and easy to make, naturally gluten free, and made with simple, healthy ingredients.
This spiced tomato and egg dish can be served for breakfast, lunch, or even dinner. It’s the ultimate one-pan dish that’s packed with smokey fire-roasted tomatoes, onions, garlic, spices, and eggs.
Eggs are poached in the spiced tomato base and topped with feta cheese, fresh parsley, and avocado. The combination of flavors in this dish are insane. It’s the perfect nourishing, healthy meal that will fill you up and keep you satisfied for hours. You’ll want to make this Shakshuka recipe over and over again, it’s just that good.
What you’ll need to make Shakshuka
(links below are the gluten free & celiac safe products I used in this recipe)
- olive oil
- yellow onion
- red bell pepper
- garlic
- smoked paprika, cumin, chili powder, + red pepper flakes
- kosher salt
- canned fire-roasted crushed tomatoes
- tomato paste
- harissa
- eggs
- feta cheese
- fresh parsley
- avocado
What makes Shakshuka so good?
It’s loaded with so many spices! Smoked paprika, cumin, chili powder, and red pepper flakes give this Shakshuka so much incredible flavor.
More delicious gluten free breakfast recipes you’re sure to love!
- Gluten Free Quick No Yeast Sticky Pecan Cinnamon Rolls
- Gluten Free Blueberry Banana Baked Oatmeal
- Gluten Free Greek Yogurt Banana Waffles
- Gluten Free Cinnamon Raisin French Toast Bake
If you make this Shakshuka, be sure to leave a comment and rating below. You can also snap a photo and post it on Instagram! Make sure to tag @glutenless_apron and use the hashtag #glutenlessapron for a chance to be featured. Enjoy!
This post is in partnership with Kana. Shakshuka made in the Milo Ultimate Skillet.
Shakshuka (Gluten Free)
- Diet: Gluten Free
Description
Shakshuka is a classic North African and Middle Eastern dish that’s filled with a hearty spiced tomato and pepper sauce and poached eggs. It’s a super flavorful, savory dish that’s quick and easy to make, naturally gluten free, and made with simple, healthy ingredients.
Ingredients
(links below are the gluten free & celiac safe products I used in this recipe)
- 2 tablespoons olive oil
- 1 yellow onion, chopped
- 1 red bell pepper, seeded and chopped
- 3 cloves garlic, minced
- 1 ½ teaspoons smoked paprika
- 1 teaspoon cumin
- ½ teaspoon chili powder
- ¼ teaspoon red pepper flakes, plus more for garnish
- ½ teaspoon kosher salt, plus more to taste
- 2 (14.5 ounce) cans fire-roasted crushed tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon harissa
- 5 eggs
- ½ cup feta cheese, crumbled
- 2 to 3 tablespoons chopped parsley
- ½ avocado, sliced
Instructions
step 1
In a large skillet, heat olive oil over medium heat. Add the onion and bell pepper and cook until tender, about 5 minutes, stirring occasionally. Add the garlic, smoked paprika, cumin, chili powder, red pepper flakes, and salt, cook for 1 minute.
step 2
Add the crushed tomatoes, tomato paste, and harissa. Stir and simmer on low heat for 10 minutes.
step 3
Using a large spoon, make 5 evenly spaced wells in the sauce for the eggs. Crack each egg into a small bowl, then pour into the wells. Season eggs with salt, to taste.
step 4
Cover the skillet with a lid or baking sheet and cook for 5 to 8 minutes, or until the egg whites are opaque and yolks are soft.
step 5
Remove the lid and top with feta cheese, fresh parsley, red pepper flakes, and avocado slices. Serve immediately.
* some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! thanks for the support! *
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