Shakshuka is a classic North African and Middle Eastern dish that’s filled with a hearty spiced tomato and pepper sauce and poached eggs. It’s a super flavorful, savory dish that’s quick and easy to make, naturally gluten free, and made with simple, healthy ingredients.
This spiced tomato and egg dish can be served for breakfast, lunch, or even dinner. It’s the ultimate one-pan dish that’s packed with smokey fire-roasted tomatoes, onions, garlic, spices, and eggs. Shakshuka is loaded with spices – smoked paprika, cumin, chili powder, and red pepper flakes – which gives the dish so much incredible flavor.
Eggs are poached in the spiced tomato base and topped with feta cheese, fresh parsley, and avocado. The combination of flavors in this dish are insane. It’s the perfect nourishing, healthy meal that will fill you up and keep you satisfied for hours. You’ll want to make this Shakshuka recipe over and over again, it’s just that good.
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