These healthy Greek yogurt banana waffles are gluten free, packed with protein, and super easy to make. Grab your blender and waffle iron and let’s whip up a batch of these insanely delicious waffles.
This super simple waffle recipe will be your new go-to the whole family will love. These waffles are truly incredible! Loaded with protein and probiotics from the Greek yogurt, made with no added sugar, have the most amazing banana flavor, and the batter is made right in the blender. What more could you ask for?
What you’ll need to make these gluten free Greek yogurt banana waffles
(links below are the gluten free & celiac safe products I used in this recipe)
- gluten free 1:1 flour
- overripe banana
- plain Greek yogurt
- eggs
- canola oil
- unsweetened vanilla almond milk
- vanilla extract
- cinnamon
- baking powder
- salt
These Greek yogurt banana waffles are truly the most perfectly light and crisp waffles ever. They are also freezer friendly so you can make a double batch and freeze the rest for later. Just reheat them in the toaster and you’ve got yourself the perfect protein-packed breakfast.
More delicious gluten free breakfast recipes you’re sure to love!
- Gluten Free Quick No Yeast Sticky Pecan Cinnamon Rolls
- Shakshuka
- Gluten Free Cinnamon Raisin French Toast Bake
- Gluten Free Baked Cinnamon Sugar Pumpkin Spice Donuts
- Spinach & Goat Cheese Quiche With Sweet Potato Crust
If you make these Gluten Free Greek Yogurt Banana Waffles, be sure to leave a comment and rating below. You can also snap a photo and post it on Instagram! Make sure to tag @glutenless_apron and use the hashtag #glutenlessapron for a chance to be featured. Enjoy!
Gluten Free Greek Yogurt Banana Waffles
- Yield: 8 Belgian Waffle Squares 1x
- Diet: Gluten Free
Description
These healthy Greek yogurt banana waffles are gluten free, packed with protein, and super easy to make. Grab your blender and waffle iron and let’s whip up a batch of these insanely delicious waffles.
Ingredients
(links below are the gluten free & celiac safe products I used in this recipe)
- 1 cup unsweetened vanilla almond milk
- 2 tablespoons canola oil
- ½ cup plain nonfat Greek yogurt
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 medium ripe banana
- 2 cups gluten free 1:1 flour
- 1 tablespoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon fine sea salt
Instructions
step 1
Preheat Belgian waffle iron.
step 2
In a blender, add all of the ingredients, starting with the liquids first. Blend on high for 20 seconds. Scrape down the sides of the blender with a spatula and blend until batter is well combined and smooth, about another 15 – 30 seconds.
step 3
When waffle iron is ready, spray generously with nonstick cooking spray. Pour ½ cup of batter into each waffle square and close the lid. Cook until waffles are golden brown and slightly crisp on the outside.
step 4
Repeat with remaining batter, making sure to spray waffle iron generously with nonstick cooking spray before each new batch.
* some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! thanks for the support! *
Lisa D says
This recipe is one of my favorites. They are easy to make and taste delicious. The waffles have a great texture and they crisp up nicely. I would have taken a picture but I was so excited that I kept on eating. 😁
Theresa says
Could these be made as pancakes instead? I don’t have a waffle iron.
Thanks!
Emily Chave says
Hi Theresa,
Waffle batter is much thicker than pancake batter so I am not sure how they would turn out as pancakes. If you do make them, please let me know how they turned out and if you made any changes.
Xo, Emily
Tere says
Excellent!!