A delicious morning treat, this cinnamon raisin french toast bake is a lightened up version made with almond milk, gluten free bread, and a caramelly base. The best part about this french toast bake is that you prepare it ahead and bake it later. Perfect for mornings when you don’t have time to cook.

If there was ever a decadent french toast that was healthier, this cinnamon raisin french toast bake has got to be it. It’s pretty much one of the best breakfast recipes you will find and it’s so delicious.

What you’ll need to make this Gluten Free Cinnamon Raisin French Toast Bake

(links below are the gluten free & celiac safe products I used in this recipe)

It’s everything a french toast bake should be but lightened up so it’s healthier for you. Eggy, custard infused cinnamon raisin bread loaded with cinnamon and a caramelly bottom. I’m pretty sure it doesn’t get better than this.

The caramelly base is a mix of maple syrup, coconut sugar, and a little bit of butter. The custard is a simple mix of eggs, almond milk, cinnamon, vanilla, and a little coconut sugar.

The best part about this cinnamon raisin french toast bake is that it is super easy to make and can be prepared the night before and stored in the fridge until the next morning. When your ready, simply remove it from the fridge and bake it up for an amazing lightened up breakfast treat.

More delicious gluten free breakfast & brunch recipes you’re sure to love!

If you make this Gluten Free Cinnamon Raisin French Toast Bake, be sure to leave a comment and rating below. You can also snap a photo and post it on Instagram! Make sure to tag @glutenless_apron and use the hashtag #glutenlessapron for a chance to be featured. Enjoy!

This post is in partnership with Kana.

Gluten Free Cinnamon Raisin French Toast Bake

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Author: Emily Chave
Diet: Gluten Free

Print Recipe

Description

Ingredients

Scale

(links below are the gluten free & celiac safe products I used in this recipe)

caramel

5 tablespoons unsalted butter, melted
¼ cup pure maple syrup
⅓ cup coconut sugar

french toast

7 large eggs
2 ½ cups unsweetened vanilla almond milk (or use any milk you prefer)
2 teaspoons pure vanilla extract
1 ½ teaspoons cinnamon
⅛ teaspoon nutmeg
½ teaspoon fine sea salt
1 tablespoon coconut sugar
1 loaf gluten free cinnamon raisin bread, sliced (or use any gluten free bread you prefer)

topping

2 tablespoons coconut sugar

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Instructions

step 1

Spray a 13 x 9-inch baking dish with nonstick cooking spray.

step 2

In a small bowl, combine melted butter, maple syrup, and coconut sugar. Stir until smooth. Pour the mixture into the bottom of the prepared baking dish.

step 3

In a large bowl, whisk together the eggs, almond milk, vanilla extract, cinnamon, nutmeg, salt, and coconut sugar. Submerge a few slices of bread into the egg mixture at a time, allowing the bread to sit at least 1 minute to soak up some of the mixture. Place soaked bread in the baking dish at a slight angle and overlapping (not flat). Pour the remaining egg mixture over the bread. Cover with aluminum foil and refrigerate at least 6 hours but preferably overnight.

step 4

When ready to bake, preheat oven to 350 degrees. Remove foil and sprinkle coconut sugar evenly over the bread. Bake uncovered for 50 minutes to 1 hour or until the french toast is golden brown and crisp.

step 5

Serve warm with butter, powdered sugar, pure maple syrup, and fresh blueberries.