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Shakshuka (Gluten Free)


Shakshuka is a classic North African and Middle Eastern dish that’s filled with a hearty spiced tomato and pepper sauce and poached eggs. It’s a super flavorful, savory dish that’s quick and easy to make, naturally gluten free, and made with simple, healthy ingredients.


(links below are the gluten free & celiac safe products I used in this recipe)


step 1

In a large skillet, heat olive oil over medium heat. Add the onion and bell pepper and cook until tender, about 5 minutes, stirring occasionally. Add the garlic, smoked paprika, cumin, chili powder, red pepper flakes, and salt, cook for 1 minute.

step 2

Add the crushed tomatoes, tomato paste, and harissa. Stir and simmer on low heat for 10 minutes.

step 3

Using a large spoon, make 5 evenly spaced wells in the sauce for the eggs. Crack each egg into a small bowl, then pour into the wells. Season eggs with salt, to taste.

step 4

Cover the skillet with a lid or baking sheet and cook for 5 to 8 minutes, or until the egg whites are opaque and yolks are soft.

step 5

Remove the lid and top with feta cheese, fresh parsley, red pepper flakes, and avocado slices. Serve immediately.