Description
These healthy Greek yogurt banana waffles are gluten free, packed with protein, and super easy to make. Grab your blender and waffle iron and let’s whip up a batch of these insanely delicious waffles.
Ingredients
(links below are the gluten free & celiac safe products I used in this recipe)
- 1 cup unsweetened vanilla almond milk
- 2 tablespoons canola oil
- 1/2 cup plain nonfat Greek yogurt
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 medium ripe banana
- 2 cups gluten free 1:1 flour
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon fine sea salt
Instructions
step 1
Preheat Belgian waffle iron.
step 2
In a blender, add all of the ingredients, starting with the liquids first. Blend on high for 20 seconds. Scrape down the sides of the blender with a spatula and blend until batter is well combined and smooth, about another 15 – 30 seconds.
step 3
When waffle iron is ready, spray generously with nonstick cooking spray. Pour 1/2 cup of batter into each waffle square and close the lid. Cook until waffles are golden brown and slightly crisp on the outside.
step 4
Repeat with remaining batter, making sure to spray waffle iron generously with nonstick cooking spray before each new batch.
