Description
Gluten free all-purpose flour blend made with brown rice flour, oat flour, tapioca flour, potato starch, and xanthan gum.
Ingredients
Scale
(links below are the gluten free & celiac safe products I used in this recipe)
- 340 grams gluten free brown rice flour
- 152 grams gluten free oat flour
- 85 grams gluten free tapioca flour
- 75 grams gluten free potato starch
- 13 grams gluten free xanthan gum
Instructions
step 1
Using a digital kitchen scale, weigh out each ingredient and combine in a large mixing bowl. Mix very, very well with a whisk to make sure xanthan gum is evenly distributed. Store in an airtight container.
Recipe adapted from ‘Bread in 5‘
Notes
This recipe requires very accurate measurements of each ingredient which is why it’s listed in grams instead of cups.
