Description
Delicious, healthy turkey chili made with black beans, sweet corn, and chipotle peppers in adobo sauce. This hearty chili recipe is filled with a little spice and amazing smoky flavors. It’s the perfect dish your entire family will love!
Ingredients
(links below are the gluten free & celiac safe products I used in this recipe)
- 1 tablespoon olive oil
- 1 1/2 cups chopped yellow onion
- 3 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 jalapeno, seeded and finely diced
- 1 1/2 pounds 93% lean ground turkey
- 2 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt (use code glutenlessapron for 15% off)
- 1 (15 ounce) can sweet corn, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14.5 ounce) can crushed tomatoes
- 1 (4 ounce) can diced green chiles
- 1 cup chicken stock
- 1 tablespoon tomato paste
- 2 tablespoons minced chipotle peppers in adobo sauce
garnish
- cheddar cheese
- avocado
- fresh cilantro
Instructions
step 1
Place olive oil in a large pot over medium high heat. Add the onion, garlic, bell pepper, and jalapeno. Sauté for 3 to 5 minutes, stirring frequently.
step 2
Add in the ground turkey and break up the meat with a wooden spoon, cook until no longer pink. Add chili powder, cumin, smoked paprika, oregano, garlic powder, and salt. Stir and continue to cook for about 1 minute.
step 3
Add in the sweet corn, black beans, crushed tomatoes, green chiles, chicken stock, tomato paste, and chipotle peppers. Bring to a boil, then reduce heat to low and simmer for 30 to 45 minutes or until chili thickens and flavors come together. Taste and add salt if needed.
step 4
Garnish with cheddar cheese, avocado, and fresh cilantro.
