Delicious, healthy turkey chili made with black beans, sweet corn, and chipotle peppers in adobo sauce. This hearty chili recipe is filled with a little spice and amazing smoky flavors. It’s the perfect dish your entire family will love!
There’s something special about a big bowl of warm chili. It’s the perfect cold weather meal that keeps you full for hours and gives you all the cozy feels. This black bean turkey chili is filled with both spicy and sweet flavors that will keep you coming back for more. Loaded with veggies, ground turkey, spices, smoky chipotle peppers, diced green chiles, black beans, and sweet corn. Super easy to make and packed with tons of protein.
What you’ll need to make this Black Bean + Corn Chipotle Turkey Chili
(links below are the gluten free & celiac safe products I used in this recipe)
- olive oil
- 93% lean ground turkey
- vegetables: yellow onion, green bell pepper, jalapeno + garlic
- spices: chili powder, cumin, smoked paprika, oregano + garlic powder
- kosher salt
- canned sweet corn
- canned black beans
- canned crushed tomatoes
- diced green chiles
- chicken stock
- tomato paste
- chipotle peppers in adobo sauce
More delicious gluten free soup + chili recipes you’re sure to love!
- Lightened Up Clam Chowder (Gluten Free)
- Spicy Black Bean Pumpkin Turkey Chili (Gluten Free)
- Roasted Butternut Squash & Apple Soup (Gluten Free)
- Creamy Potato, Sausage, & Kale Soup (Gluten Free)
If you make this Black Bean and Corn Chipotle Turkey Chili, be sure to leave a comment and rating below. You can also snap a photo and post it on Instagram! Make sure to tag @glutenless_apron and use the hashtag #glutenlessapron for a chance to be featured. Enjoy!
Black Bean and Corn Chipotle Turkey Chili (Gluten Free)
- Diet: Gluten Free
Description
Delicious, healthy turkey chili made with black beans, sweet corn, and chipotle peppers in adobo sauce. This hearty chili recipe is filled with a little spice and amazing smoky flavors. It’s the perfect dish your entire family will love!
Ingredients
(links below are the gluten free & celiac safe products I used in this recipe)
- 1 tablespoon olive oil
- 1 ½ cups chopped yellow onion
- 3 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 jalapeno, seeded and finely diced
- 1 ½ pounds 93% lean ground turkey
- 2 tablespoon chili powder
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- 1 teaspoon kosher salt (use code glutenlessapron for 15% off)
- 1 (15 ounce) can sweet corn, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14.5 ounce) can crushed tomatoes
- 1 (4 ounce) can diced green chiles
- 1 cup chicken stock
- 1 tablespoon tomato paste
- 2 tablespoons minced chipotle peppers in adobo sauce
garnish
- cheddar cheese
- avocado
- fresh cilantro
Instructions
step 1
Place olive oil in a large pot over medium high heat. Add the onion, garlic, bell pepper, and jalapeno. Sauté for 3 to 5 minutes, stirring frequently.
step 2
Add in the ground turkey and break up the meat with a wooden spoon, cook until no longer pink. Add chili powder, cumin, smoked paprika, oregano, garlic powder, and salt. Stir and continue to cook for about 1 minute.
step 3
Add in the sweet corn, black beans, crushed tomatoes, green chiles, chicken stock, tomato paste, and chipotle peppers. Bring to a boil, then reduce heat to low and simmer for 30 to 45 minutes or until chili thickens and flavors come together. Taste and add salt if needed.
step 4
Garnish with cheddar cheese, avocado, and fresh cilantro.
* some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! thanks for the support! *
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