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Healthier Gluten Free Blueberry Banana Bread

Healthier Gluten Free Blueberry Banana Bread

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  • Author: Emily Chave
  • Yield: 1 Loaf 1x
  • Diet: Gluten Free

Description

This healthier gluten free blueberry banana bread is super moist, perfectly sweet, and bursting with fresh, juicy blueberries. It’s the perfect way to use up those overripe bananas sitting on your counter.


Ingredients

Scale

(links below are the gluten free & celiac safe products I used in this recipe)


Instructions

step 1

Preheat oven to 350 degrees. Line a loaf pan with parchment paper and spray with non stick cooking spray. 

step 2

In a medium bowl, whisk together gluten free flour, baking powder, kosher salt and baking soda. Set aside. 

step 3

In the bowl of a stand mixer or a medium bowl and hand mixer, cream together yogurt, almond butter and coconut sugar. Add in eggs, mashed bananas, buttermilk, and vanilla extract, mix until combined. 

step 4

Add the dry ingredients to the wet ingredients and mix until just combined. Do not over mix the batter.

step 5

In a small bowl, combine the blueberries and 1 tablespoon gluten free flour. Toss until the blueberries are well coated. Gently fold the coated blueberries into the batter. 

step 6

Pour batter into the prepared loaf pan and sprinkle with turbinado sugar. Bake for 50 minutes to 1 hour or until toothpick comes out clean or with just a few crumbs attached.

step 7

Cool in loaf pan on a wire rack for at least 15 minutes, then remove from pan and place directly on wire rack to cool completely.


Notes

adapted from two peas & their pod