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Flourless Chocolate Black Bean Muffins

Flourless Chocolate Black Bean Muffins

  • Author: Emily Chave
  • Yield: 12 Muffins
  • Diet: Gluten Free


These flourless chocolate black bean muffins are some of the easiest, most delicious, gluten free protein-packed muffins you’ll ever make. Super rich and fudgy, they taste just like a regular chocolate muffin, but they’re actually good for you.


(links below are the gluten free & celiac safe products I used in this recipe)


step 1

Preheat oven to 350 degrees. Line a muffin pan with paper liners, set aside.

step 2

Place black beans and 2 eggs in a blender (or food processor) and blend until well blended. Scrape down the sides of the blender with a spatula then add remaining ingredients, everything but the chocolate chips. Blend until smooth. Scrape down the sides of the blender again then blend for a few more seconds to make sure everything is well incorporated. Fold in 1/2 cup chocolate chips.

step 3

Divide batter evenly into muffin liners. Sprinkle the top of each muffin with a few chocolate chips.

step 4

Bake for 25 minutes or until a toothpick inserted in the center of the muffin comes out clean or with just a few crumbs attached. Let muffins cool in pan for 10 minutes, then remove and place on a wire rack to cool completely.