step 1

Preheat oven to 350 degrees. Lightly spray a donut pan with nonstick cooking spray. Set aside. 

step 2

In a medium bowl, whisk together the coconut oil, egg, and almond milk until well combined. Add the cake mix and stir just until combined. 

step 3

Pour batter into a piping bag or large ziplock bag. Pipe the batter into the donut pan so each cavity is filled 3/4 of the way full. Bake for 13-15 minutes or until donuts bounce back when touched. Let cool in the pan for 5 minutes, then transfer to a cooling rack.

step 4

Once the donuts have cooled, in a small bowl, whisk together the coconut oil, powdered sugar, almond milk, and vanilla extract. If the glaze is too thick add more almond milk until you get a nice pourable consistency, but not too runny. Stir in food coloring until well blended. 

step 5

Dip the top of each donut into the glaze and set back on a cooling rack. Add sprinkles while the glaze is still wet.