Strawberry rhubarb whiskey cobbler made with whole grain ginger oat biscuits – this timeless, classic dessert has gotten a modern upgrade making it gluten and refined sugar free.
This strawberry rhubarb cobbler is basically the cobbler of your dreams! Loaded with fresh sweet strawberries and tart rhubarb, a thick jammy fruit compote is nestled under a layer of crunchy, tender biscuits. Added into the fruit is a splash of gluten free sorghum whiskey that adds a tangy spice and plays nicely off of the ginger in the biscuits.
The whole grain biscuits are made with gluten free wholesome flour, oats, fresh ginger, and greek yogurt, and bake up into a bunch of rustic golden brown pillowy morsels with centers that are tender, creamy and crumbly.
Easy to make and so delicious. Of course, this cobbler is best served warm with a few scoops of vanilla ice cream on top. It’s so amazing!
This strawberry rhubarb cobbler would be absolutely perfect to serve to your family and friends – and definitely a perfect dessert for Mother’s Day. This is one of those recipes you will make over and over again – I guarantee it!