The perfect healthy protein packed breakfast or brunch – this spinach & goat cheese quiche with sweet potato crust is simple, nutritious, and absolutely delicious!
Made low carb by using sweet potatoes as the crust – this recipe is gluten free, grain free, and paleo friendly. This is one of those recipes that you will keep coming back to again and again because it’s so easy to make and oh so good. It’s seriously fantastic!
Spinach & Goat Cheese Quiche with Sweet Potato Crust
(links below are the gluten free/celiac safe products used in this recipe)
|– cooking spray|
|– sweet potato|
|– extra virgin olive oil|
|– white onion|
|– roma tomato or red bell pepper (i used red bell pepper)|
|– kosher salt|
|– fresh ground black pepper|
|– unsweetened almond milk|
|– goat or feta cheese crumbles (i used goat cheese)|
Get the full recipe instructions here from ‘Ambitious Kitchen‘