Eat your way through the rainbow with this amazing plant based salad. Spicy cashew Thai chickpea broccoli salad is loaded with protein, fiber, and flavor – you do not want to pass this one up!
This gorgeous salad is not only super healthy, but also packed with crunchy, colorful raw veggies & plant based protein thanks to chickpeas. Tossed in a sweet & spicy peanut dressing, garnished with salty roasted cashews, and you have the most delicious and easy no cook meal!
Gluten free, grain free, and vegan – this salad is perfect for a light meal, side dish, and great for meal prep!
Spicy Cashew Thai Chickpea Broccoli Salad
(links below are the gluten free/celiac safe products used in this recipe)
|– canned chickpeas (garbanzo beans)|
|– red cabbage|
|– red bell pepper|
|– green onions|
|– fresh cilantro|
|– natural creamy peanut butter|
|– tamari (gluten free soy sauce)|
|– pure maple syrup (or raw honey)|
|– rice vinegar|
|– sesame oil|
|– fresh ginger|
|– garlic clove|
|– cayenne pepper|
|– roasted cashews|
Get the full recipe instructions here from ‘Ambitious Kitchen‘