Delicious, healthy black bean pumpkin turkey chili loaded with sweet and spicy flavors. This creamy pumpkin turkey chili is packed with protein, perfectly spiced, and great for busy weeknights. It’s the perfect fall comfort food paired with a side of gluten free cornbread muffins or honey jalapeno cornbread waffles.
This pumpkin turkey chili recipe is filled with nourishing ingredients, cozy spices, and will keep you full for hours. The addition of pumpkin puree creates a unique sweet, creamy texture that plays off of the spicy chili flavors perfectly, plus it’s full of vitamins and fiber. It’s also packed with protein thanks to lean ground turkey and can of black beans.
Here’s what you’ll need to make this chili – olive oil, veggies, garlic, ground turkey, herbs and spices, pumpkin puree, black beans, fire-roasted diced tomatoes, diced green chiles, chicken stock, and spicy adobo sauce.
I always love it when fall rolls around so I can make chili again. It’s so easy to throw together, super delicious, and fills your body and home with so much coziness. It’s also my husband’s all-time favorite!
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