Slow Cooker Pork Carnitas – the most amazing pork recipe you can make in your slow cooker.
This ridiculously easy and delicious recipe makes the most perfect carnitas. Pork seasoned to perfection, then slow cooked until fork tender – and with only 15 minutes of prep – you will want to add this to your menu ASAP!
Whether you stuff them into a tortilla, taco shell, or as the main ingredient in a burrito bowl, you will not be disappointed.
So far I’ve had no luck finding pre-made gluten free sazon seasoning, which is used in this recipe. But no worries, it’s so simple to make. All of the ingredients to make your own homemade sazon seasoning are listed below, just combine everything and mix well.
Slow Cooker Pork Carnitas
(links below are the gluten free/celiac safe products used in this recipe)
|– boneless pork shoulder|
|– kosher salt|
|– freshly ground black pepper|
|– garlic cloves|
|– homemade sazon seasoning|
|– dried oregano|
|– chicken stock|
|– chipotle peppers in adobo sauce|
|– bay leaves|
|– dry adobo seasoning|
|Homemade Sazon Seasoning|
|– 1 ½ teaspoons ground coriander|
|– 1 ½ teaspoons ground cumin|
|– 1 ½ teaspoons ground turmeric|
|– 1 ½ teaspoons garlic powder|
|– 1 ½ teaspoons kosher salt|
|– 1 teaspoon dried oregano|
|– ½ teaspoon freshly ground black pepper|
– Get the full recipe instructions here from ‘Skinny Taste‘
– For the homemade sazon seasoning, combine all ingredients and mix well. Store in an airtight container.