This gluten free and refined sugar free skillet dutch apple pie recipe is absolute perfection. Made with the most amazing flaky homemade all butter crust and topped with a traditional dutch apple crumble that gets golden brown and crunchy when baked. This skillet dutch apple pie is my all time favorite – it’s basically the best thing EVER!
What is a dutch apple pie you might ask? It’s pretty much a combination of a traditional apple pie and an apple crisp. Dutch apple pies are known for their sweet streusel like crumble topping made of butter, oat flour, coconut sugar, cinnamon, and walnuts. It’s the best of both worlds is you ask me!
This skillet dutch apple pie is loaded with thick slices of cinnamon sugar honey crisp apples piled high on top of a flaky gluten free pie crust and topped with a perfectly sweet dutch topping. The homemade crust is buttery and flaky, the center is full of tender and flavorful apples, and the top is covered in crisp dutch streusel. It’s truly the most incredible and perfect pie for the holiday season.
Here are a few key steps to making the most amazing gluten free skillet dutch apple pie:
- Precooking the apples before adding them to the crust cooks off excess moisture which eliminates a soggy crust and soupy filling.
- Prebaking the pie crust in the skillet before adding the apples guarantees a crisp bottom crust.
That’s it! Follow my steps below for the best ever gluten free skillet dutch apple pie. It’s everything you’ve ever wanted in a gluten free pie and more!
Make sure to tag @glutenless_apron on Instagram and comment below if you make this recipe. To pin this recipe and save it for later, click on the Pinterest button or any of the photos. Enjoy!