The perfect way to bake your ripe summer peaches, this skillet cinnamon sugar peach upside down cake is super simple to make, wonderfully delicious, and loaded with warm flavors.
You don’t have to be an expert baker to bake up this delicious and simple peach upside down cake. Even though this cake has a show-stopping look, it only takes minimal effort to make. Made with a fluffy browned butter vanilla cake and caramelized cinnamon sugar coated peaches, every bite of this cake will give you all the cozy feels.
Baked right in a skillet coated in nutty browned butter, this peach upside down cake is insanely delectable. A layer of cinnamon sugar on the bottom of the skillet caramelizes the sweet peaches as they bake and gives them the most insane flavor. Another layer of cinnamon sugar on top does the very same thing. There are also some crunchy areas of cinnamon sugar and the combination of textures is so so good.
The homemade vanilla whiskey yogurt cream adds another cozy element to this cake that gives it a real southern feel and pairs well with the caramelized peaches. It’s the perfect light dollop to serve on top of a slice of this warm peach cake right out of the oven.
Make sure to tag @glutenless_apron on Instagram and comment below if you make this recipe. To pin this recipe and save it for later, click on the Pinterest button or any of the photos. Enjoy!
Skillet Cinnamon Sugar Peach Upside Down Cake
(links below are the gluten free/celiac safe products used in this recipe)
|– salted butter|
|– plain nonfat greek yogurt|
|– coconut sugar|
|– pure vanilla extract|
|– unsweetened vanilla almond milk|
|– gluten free multipurpose flour|
|– baking powder|
|– ground cinnamon|
|– kosher salt|
|– fresh ripe peaches|
|Vanilla Whiskey Yogurt Cream|
|– ½ cup plain nonfat greek yogurt|
|– 4 oz reduced-fat cream cheese, softened|
|– 1 tablespoon gluten free whiskey|
|– ¼ cup powdered sugar|
|– ½ teaspoon pure vanilla bean paste|
Get the full recipe instructions here from ‘Half Baked Harvest‘
To make the Vanilla Whiskey Yogurt Cream – Place all ingredients in a medium size mixing bowl. Using a hand mixer or stand mixer, mix on medium speed for 2 to 3 minutes, or until everything is combined and smooth.