This fresh homemade roasted tomato and tomatillo salsa is super easy to make, tastes incredibly light, slightly sweet, and ridiculously delicious! It may just become your new all-time favorite. The unique flavors of the roasted sweet tomatoes combined with the slightly tart tomatillos make for the perfect combination.
Super fresh and bright, this salsa is different than any others you’ve probably had. Roasting the tomatoes, tomatillos and peppers brings out a slight smokiness and intensifies all of the flavors. A squeeze of fresh lime juice and a dash of salt adds the perfect finishing touch.
Plus it’s healthy and so easy to make. Roast all of the vegetables, throw them into the blender, and you have yourself the best homemade salsa in no time!
Make this salsa mild or spicy by adjusting how many jalapeno peppers you use. If you like your salsa on the milder side, start with 1 seeded jalapeno, enough to give it a good pepper flavor. If you like your salsa spicier, throw in a few whole jalapenos with seeds. Just make sure to taste after each addition.
This roasted tomato and tomatillo salsa tastes best chilled, so stick it in the refrigerator for a few hours so the flavors can really come together. If you can’t wait or prefer to eat it warm straight out of the blender, go right ahead!
Serve with your favorite gluten free tortilla chips or alongside any Mexican dish. You are sure to make this roasted tomato and tomatillo salsa again and again!
Make sure to tag @glutenless_apron on Instagram and comment below if you make this recipe. To pin this recipe and save it for later, click on the Pinterest button or any of the photos. Enjoy!