This simple, healthy, creamy roasted butternut squash and apple soup is my new fall favorite. It’s so delicious, super easy to make, and perfect for weeknight dinners or as a starter to your Thanksgiving feast. Cozy up with a bowl of this hearty gluten free, dairy free, and vegan soup.
The perfect meal for those chilly fall nights, this roasted butternut squash and apple soup is everything you could want and more. Roasted butternut squash and apples are blended with vegetable stock, fresh ginger, and cozy spices to create the most perfectly balanced soup filled with so many incredible flavors. The apples give the soup the perfect amount of sweetness and tartness to balance out the nutty earthy flavor of the butternut squash. This soup will become a “must have” in your fall line up as everyone will love it.
This recipe makes a large amount of soup which is always a plus! It keeps well in the fridge for days and freezes wonderfully. Make up a batch of this super healthy and filling, warm and comforting roasted butternut squash and apple soup. It’s so so good!
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