Super rich, fudgy, and downright delicious, these pumpkin cheesecake brownie bars with peanut butter cups are the ultimate pumpkin dessert. Made with a layer of thick chocolatey brownies, topped with silky pumpkin cheesecake and dark chocolate peanut butter cups, the three layers come together into the most decadent, rich sweet squares of ultimate goodness. Why choose between cheesecake and brownies when you can have both?
If you love pumpkin cheesecake, chocolate, and peanut butter, then you’ll love these luscious pumpkin cheesecake brownie bars. The brownie base is absolutely incredible – it’s super rich, fudgy, and perfectly moist. The pumpkin cheesecake is perfectly spiced, slightly sweet, ultra creamy, and super pumpkin-y. All topped with dark chocolate peanut butter cups. Need I say more? These bars are basically the dessert of your dreams!
I promise everyone will love these pumpkin cheesecake brownie bars, they are a must bake for fall. They are bold and festive, yet easy enough to make as an everyday treat. If you’re feeling slightly intimidated by making homemade cheesecake, don’t be. It’s really not hard – just be sure to use room temperature ingredients, this is the key to getting the most creamy, dreamy cheesecake. Also allowing the bars to cool gradually, first at room temperature for 30 minutes before popping them into the fridge is the key to cheesecake success!
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