Who else is in need of a mid-week cookie fix?
These peanut butter oatmeal chocolate chip cookies are guaranteed to cure any cookie craving you may have!
Soft and chewy, loaded with peanut butter and oats, and just the right amount of chocolate chips, they are cookie perfection. Any peanut butter lover will go crazy for these cookies!
This quick and simple recipe comes together in minutes and no special ingredients are needed.
I added chocolate chips to the original recipe, but feel free to make them either way you would like. Don’t forget to give the finished cookies a sprinkle of flaky sea salt when they come out of the oven. You’ll thank me later.
Peanut Butter Oatmeal Chocolate Chip Cookies
(links below are the gluten free/celiac safe products used in this recipe)
|– gluten free rolled oats|
|– gluten free wholesome flour|
|– baking soda|
|– kosher salt|
|– unsalted butter|
|– creamy peanut butter|
|– coconut sugar (sub for granulated sugar in original recipe)|
|– light brown sugar|
|– pure vanilla extract|
|– semi sweet chocolate chips (added to original recipe)|
|– flaky sea salt (added to original recipe – sprinkle on warm baked cookies)|
Get the full recipe instructions here from ‘Two Peas & Their Pod‘