Ultra fudgy, ooey-gooey, and perfectly delicious – this chocolate chip skillet cookie will not disappoint any cookie craving!
Loaded with all the good stuff – this fudgy paleo chocolate chip skillet cookie is gluten free, dairy free, grain free AND refined sugar free. Almond butter and coconut oil give this skillet cookie its chewy, moist and fudgy texture – while raw honey and unrefined coconut sugar give it just enough sweetness. Packed with tons of dark chocolate chips, this skillet cookie is ultra-gooey and super chocolaty.
Dig in while it’s still warm to get the ultimate melty chocolate experience!
Make sure to tag @glutenless_apron on Instagram and comment below if you make this recipe. To pin this recipe and save it for later, click on the Pinterest button or any of the photos. Enjoy!
Paleo Chocolate Chip Skillet Cookie
(links below are the gluten free/celiac safe products used in this recipe)
|– smooth almond butter|
|– organic coconut oil|
|– organic coconut sugar|
|– raw honey|
|– pure vanilla extract|
|– coconut flour|
|– arrowroot flour|
|– baking soda|
|– fine grain sea salt|
|– dark chocolate chips|
Get the full recipe instructions here from ‘Paleo Running Momma‘