One pot moroccan chickpea quinoa salad – one of the easiest and most delicious meals you will ever make!
Packed with so many incredible flavors, this sweet and savory quinoa salad is loaded with crunchy toasted almonds, sweet dried cranberries, fresh bright parsley, and a blend of Moroccan spices. Plus, it only takes 30 minutes to make from start to finish! It’s the perfect vegan and gluten free lunch or side dish.
One Pot Moroccan Chickpea Quinoa Salad
(links below are the gluten free/celiac safe products used in this recipe)
|– coconut oil|
|– yellow onion|
|– ground turmeric|
|– kosher salt|
|– freshly ground black pepper|
|– uncooked gluten free quinoa|
|– vegetable broth|
|– canned chickpeas|
|– dried cranberries or cherries|
|– flat leaf parsley|
|– sliced almonds|
Get the full recipe instructions here from ‘Ambitious Kitchen‘