These healthy vegan no bake chocolate peanut butter oatmeal bars are easy to make, loaded with protein, and taste just like a chewy peanut butter chocolate granola bar.
Natural peanut butter, Medjool dates, chia seeds, flax, and gluten free rolled oats make these peanut butter oatmeal bars a wonderful snack or healthy dessert. So chewy and delicious straight from the fridge. They’re also gluten and dairy free!
It’s like a combination of a chewy peanut butter granola bar and a peanut butter cup wrapped into one. Made with only 7 nourishing ingredients, these amazing peanut butter oatmeal bars are packed with protein, fiber, and omega-3’s.
Naturally sweetened with dates, filled with nutty flaxseed, crunchy chia seeds, and finished with a layer of dark chocolate and flaky sea salt, these vegan chocolate peanut butter oatmeal bars are the perfect no bake treat!
Make sure to tag @glutenless_apron on Instagram and comment below if you make this recipe. To pin this recipe and save it for later, click on the Pinterest button or any of the photos. Enjoy!
Vegan No Bake Chocolate Peanut Butter Oatmeal Bars
(links below are the gluten free/celiac safe products used in this recipe)
|– creamy natural peanut butter|
|– medjool dates|
|– pure vanilla extract|
|– chia seeds|
|– flaxseed meal|
|– gluten free old fashioned rolled oats|
|– dark chocolate bar|
|– flaky sea salt|
Get the full recipe instructions here from ‘Ambitious Kitchen‘