These gluten free honey walnut scones with honey glaze are seriously delicious. Not only are they incredibly tender and moist, but also filled with sweet raw honey and crunchy walnuts. They are THE BEST!
I partnered with Mariani Nut Company to bring you these fluffy and flavorful honey walnut scones. The scones are filled with Mariani chopped walnuts, both baked inside and sprinkled on top for the perfect crunch in every bite. Made with cold butter, buttermilk, and naturally sweetened with raw honey, they have the dreamiest texture and literally melt in your mouth. Topped with an addicting honey glaze, these honey walnut scones are super buttery and downright delicious.
Perfect for snacking, a light breakfast, or enjoying with a cup of coffee or tea. They are even better the next day, which makes them the perfect make-ahead brunch item. If you’ve never made scones before then get ready because they are easier than you think. Just follow my simple instructions below to make the best honey walnut scones you’ve ever had!
Make sure to tag @glutenless_apron on Instagram and comment below if you make this recipe. To pin this recipe and save it for later, click on the Pinterest button or any of the photos. Enjoy!