Super moist and delicious healthy gluten free maple glazed pumpkin bread made with an entire can of pumpkin puree. This pumpkin bread recipe is cozy, healthy, loaded with pumpkin flavor, and naturally sweetened. It’s perfectly tender, refined sugar free, and topped with the most incredible maple glaze.
This healthy maple glazed pumpkin bread is everything you could want this fall. It’s super easy to make, filled with pumpkin spices, and perfectly sweet. Made with healthy additions like an entire can of pumpkin puree which makes the bread incredibly moist and pure maple syrup which sweetens the bread without using refined sweeteners. Packed with vitamins and fiber, this pumpkin bread is healthy enough to be enjoyed for breakfast yet still indulgent enough to feel like a treat.
Now let’s talk about the maple glaze! Not only is it so simple to make with just a few ingredients, but you’ll basically want to put it on everything. It’s made with melted ghee (or butter), pure maple syrup, powdered sugar, a pinch of salt, and almond milk. Although it is completely optional, I would highly suggest you don’t skip it. Its filled with the best maple flavor and takes the pumpkin bread to another level.
Every bite of this bread is filled with sweet, perfectly spiced pumpkin with hints of maple throughout. It’s so delicious. I would even go as far as saying it’s the healthy pumpkin bread of your dreams!
Make sure to tag @glutenless_apron on Instagram and comment below if you make this recipe. To pin this recipe and save it for later, click on the Pinterest button or any of the photos. Enjoy!