If you are a lover of zucchini bread, banana bread, and chocolate, then this recipe is definitely for you! This stunning loaf is layered to perfection with two double chocolate layers and is the perfect blend of both zucchini and banana bread. The flavor combination in this bread is insane!
This chocolate zucchini banana bread is naturally sweetened with ripe bananas and pure maple syrup. It’s also dairy-free and a great way to sneak in some extra veggies. No one can tell there’s a whole zucchini in this loaf!
You can whip up this quick and easy bread with just a few simple ingredients you probably already have in your kitchen. Perfectly moist, slightly sweet, and loaded with chocolate, this chocolate zucchini banana bread is the perfect light breakfast or healthy snack.
Healthy Layered Chocolate Zucchini Banana Bread
(links below are the gluten free/celiac safe products used in this recipe)
|– gluten free wholesome flour|
|– baking soda|
|– kosher salt|
|– ripe bananas|
|– pure maple syrup|
|– pure vanilla extract|
|– 2 tablespoons drippy almond butter (not in original recipe, see notes)|
|– 1 tablespoon melted coconut oil (amount less than original recipe, see notes)|
|– cacao powder|
|– unsweetened almond milk|
|– chocolate chips|
Get the full recipe instructions here from ‘Ambitious Kitchen‘
– Add the 2 tablespoons of drippy almond butter to the wet ingredients (mashed bananas, pure maple syrup, egg, pure vanilla extract, and shredded zucchini).
– Reduce the melted coconut oil to 1 tablespoon. I used less because I added fat/oil with the drippy almond butter.