Who wants a slice of this amazing bread?
This double chocolate zucchini bread is super moist, dense, and loaded with tons of chocolate flavor. Everyone you serve this to will think they’re eating cake!
Packed with nutritious ingredients, this chocolate zucchini bread is made with oat flour, almond butter, maple syrup, almond milk and chocolate chips – topped with a chocolate cream cheese frosting and MORE chocolate chips. Its unbelievably delicious & so yummy, no one can tell it’s healthy. It’s seriously next level amazing!
Healthy Double Chocolate Zucchini Bread
(links below are the gluten free/celiac safe products used in this recipe)
|– eggs (flax eggs if vegan)|
|– creamy almond butter (sunflower butter if nut free)|
|– pure maple syrup|
|– pure vanilla extract|
|– apple cider vinegar|
|– unsweetened almond milk (flax, oat, or hemp milk if nut free)|
|– gluten free oat flour|
|– unsweetened cacao powder|
|– baking soda|
|– kosher salt|
|– semi sweet chocolate chips (allergy friendly if nut free)|
|– reduced fat cream cheese (vegan cream cheese if vegan)|
|– powdered sugar|
Get the full recipe instructions here from ‘Ambitious Kitchen‘