These healthy chocolate chip cookies will blow you away with their incredible flavor and soft chewy texture. Perfectly crisp on the outside and ooey gooey in the center, this will be your new ‘go to’ chocolate chip cookie recipe.
Made with toasted quinoa flour and coconut oil, these gluten free chocolate chip cookies pack a healthy punch. Quinoa flour is loaded with both fiber and protein, making it a healthier choice over regular gluten free flour. It also gives the cookies a slightly nutty flavor, amazing texture and is naturally gluten free.
These healthy chocolate chip cookies are so easy to make using all natural simple ingredients – quinoa flour, coconut oil, coconut sugar, eggs, vanilla extract, and chocolate chips. They are also made without any butter, and are both dairy and refined sugar free. Need I say more?
Healthy Chocolate Chip Cookies
(links below are the gluten free/celiac safe products used in this recipe)
|– gluten free quinoa flour|
|– baking soda|
|– kosher salt|
|– coconut oil|
|– coconut sugar|
|– pure vanilla extract|
|– semi sweet chocolate chips|
|– flaky sea salt|
Get the full recipe instructions here from ‘Ambitious Kitchen‘