The best healthier bakery style blueberry muffins you’ll ever make. These incredible blueberry muffins with crumble topping are super moist, perfectly sweet, and loaded with juicy blueberries. They’re gluten free, dairy free, and made with no refined sweetener. You’ll never make another blueberry muffin recipe again!
Blueberry muffins have always been one of my all time favorite foods. When I was a kid we used to make them almost every weekend. Never homemade, just right out of the Krusteaz box (I grew up in the ’90s). They were my favorite! I loved eating them hot, right out of the oven, split in half with a large dab of butter. Mmmm, so good.
These bakery style blueberry muffins are nothing like the boxed muffins I remember as a kid. These are the real deal with just a few tweaks to make them healthier. They look and taste like they’re fresh out of a gluten free bakery with a crumbly streusel topping. Is there anything better than a blueberry muffin with crumb topping that’s actually kind of good for you?
Naturally sweetened with coconut sugar instead of white and brown sugar, made with coconut oil instead of butter, and loaded with plenty of flavor from the vanilla and almond extracts. These blueberry muffins are truly exceptional, especially with the delicious streusel topping. And because they are gluten and dairy free, everyone can enjoy them. They truly are the perfect muffin.
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