With chewy centers and crispy edges, these grain free peanut butter cup cookies are so easy to whip up with just one bowl and a whisk. Made with natural creamy peanut butter, cassava flour, and pure maple syrup, these cookies are egg free, grain free, and naturally gluten free.
These peanut butter cup cookies are so rich and delicious you won’t believe they’re grain free. Cassava flour makes them thick and chewy while almond flour gives them the perfect gooey texture and adds a rich buttery flavor. Pure maple syrup and coconut sugar naturally sweeten the dough while adding a deep caramel flavor and golden hue. Loaded with creamy peanut butter goodness and topped with dark chocolate peanut butter cup chunks, what more could you ask for?
This cookie recipe is so easy to make and comes together in just a few minutes. There is no need to chill the dough which means you can have yourself a freshly baked batch of warm, gooey grain free peanut butter cup cookies in just about 30 minutes. Whip up a batch, pour yourself a glass of your favorite milk, and eat them warm right out of the oven. You can even share them if you like, I’ll leave that up to you!
Make sure to tag @glutenless_apron on Instagram and comment below if you make this recipe. To pin this recipe and save it for later, click on the Pinterest button or any of the photos. Enjoy!