Crunchy and flavorful gluten free pumpkin spice granola made with gluten free rolled oats, pure maple syrup, pumpkin pie spice, and sliced almonds. It’s the perfect granola loaded with fall flavors that everyone’s guaranteed to love.
This delicious pumpkin spice granola is super simple to make and loaded with protein, fiber, and healthy fats making it the perfect breakfast or anytime snack. It combines all the flavors of fall into a crunchy, nutty, perfectly spiced gluten free treat.
What you’ll need to make this Gluten Free Pumpkin Spice Granola
(links below are the gluten free & celiac safe products I used in this recipe)
- gluten free rolled oats
- sliced almonds
- pumpkin seeds
- flaxseed meal
- fine sea salt
- pumpkin pie spice + cinnamon
- pure maple syrup
- pure pumpkin puree
- refined coconut oil
- natural creamy almond butter
- pure vanilla extract
Try it in a bowl with milk, sprinkled over yogurt, or munch on it by the handfuls. Every bite tastes like pure pumpkin spice perfection.
More delicious gluten free granola recipes you’re sure to love!
- Gluten Free Chocolate Chip Almond Butter Cookie Granola
- No Bake Chewy Dark Chocolate Cherry Granola Bars (Gluten Free)
If you make this Gluten Free Pumpkin Spice Granola, be sure to leave a comment and rating below. You can also snap a photo and post it on Instagram! Make sure to tag @glutenless_apron and use the hashtag #glutenlessapron for a chance to be featured. Enjoy!
This post is in partnership with Mariani Nut Company.
Gluten Free Pumpkin Spice Granola
- Yield: 7 Cups
- Diet: Gluten Free
Description
Crunchy and flavorful gluten free pumpkin spice granola made with gluten free rolled oats, pure maple syrup, pumpkin pie spice, and sliced almonds. It’s the perfect granola loaded with fall flavors that everyone’s guaranteed to love.
Ingredients
(links below are the gluten free & celiac safe products I used in this recipe)
- 3 cups gluten free rolled oats
- 1 cup sliced almonds
- ½ cup pumpkin seeds
- 2 tablespoons flaxseed meal
- 1 teaspoon fine sea salt
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon cinnamon
- ¾ cup + 2 tablespoons pure maple syrup
- ⅔ cup pure pumpkin puree
- ¼ cup refined coconut oil
- ¼ cup natural creamy almond butter
- ½ teaspoon pure vanilla extract
Instructions
step 1
Preheat oven to 350 degrees. Line two large rimmed baking sheets with parchment paper. Set aside.
step 2
In a large bowl combine oats, almonds, pumpkin seeds, flaxseed meal, salt, pumpkin pie spice, and cinnamon. Stir until well combined.
step 3
In a small saucepan combine maple syrup, pumpkin puree, coconut oil, almond butter, and vanilla extract. Place over low heat, stirring frequently until coconut oil is completely melted and the mixture is smooth. Pour over dry ingredients and mix well to combine making sure everything is coated.
step 4
Split the granola evenly between the prepared baking sheets. Spread the granola to an even, thin layer. Bake for 20 minutes, then carefully stir the granola and rotate the baking sheet. Bake for another 15 to 20 minutes or until granola is golden brown.
step 5
Remove from the oven and allow to cool completely on the baking sheet so that large clumps stay intact. Do not stir while cooling.
step 6
Once cooled, enjoy immediately or store in an airtight container.
Keywords: gluten free, granola, pumpkin spice, fall
* some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! thanks for the support! *
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