Your favorite classic cut out gingerbread cookie recipe made gluten free, dairy free, and refined sugar free. These adorable gingerbread cookies are easy to make, incredibly delicious, and the perfect holiday treat.
I just love a good gingerbread cookie around the holidays. Perfectly spiced with all the cozy spices, soft and chewy on the inside, slightly crisp on the outside, and topped with just the right amount of sweet icing. Mmm, there’s nothing quite like it.
This gingerbread cookie recipe is loaded with all the spices – ginger, cinnamon, clove, nutmeg, and allspice, which make them oh so delicious. They’re also gluten free, dairy free, and refined sugar free which means everyone can enjoy them!
When you bake a batch of these gingerbread cookies, your entire house will smell so amazing. They’re the perfect cookie to make with your entire family this holiday season. Everyone will love picking out their favorite cookie cutters and decorating their cookies with icing, sprinkles, candies, you name it!
Pro Tip: Whenever I make any kind of cut out cookies like these, I like to roll out the dough between sheets of Kana parchment paper, cut the cookies, and then freeze them on a baking sheet for a few minutes. This ensures the cookies will hold their shape when baked.
This post is in partnership with Kana.
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Make sure to tag @glutenless_apron on Instagram and comment below if you make this recipe. To pin this recipe and save it for later, click on the Pinterest button or any of the photos. Enjoy!