Say goodbye to the traditional mayo-based potato salads we’ve all known and grown up on. This my friends, is my new favorite potato salad.
For all of you who don’t love mayo – or really, for any of you who just really love all things lemony, fresh, and herby, this French potato salad recipe is for you!
This simple French potato salad is made with tons of fresh herbs, a simple vinaigrette, and no mayo! Baby potatoes are perfectly dressed in a delicious lemon mustard vinaigrette, mixed with fresh dill, tarragon, and just the right amount of capers. The potatoes are salty, tangy, and incredibly delicious. And let’s not forget about the jammy eggs – soft boiled with a thickly set, yet still spreadable yolk, so yummy!
Naturally gluten free, dairy free, and vegetarian, this French potato salad is perfect for serving a crowd at parties or any summer bbq, and pairs well with so many dishes.
Alright, let’s make some French potato salad!
French Potato Salad with Jammy Eggs
(links below are the gluten free/celiac safe products used in this recipe)
|– mixed baby potatoes|
|– dijon mustard|
|– fresh lemon juice|
|– extra virgin olive oil|
|– fresh dill|
|– fresh tarragon|
|– kosher salt|
|– freshly ground black pepper|
Get the full recipe instructions here from ‘Flour Craft Bakery‘