Extra fudgy and super chocolatey is the only way a brownie should ever be, in my opinion. I’m not into cake like brownies, they just aren’t right. I mean, if you want cake, eat cake. But when you want a brownie, you want super fudgy, chocolatey, and rich. That’s what a brownie should be!
These extra fudgy mini paleo brownie skillets are all of the above, and also super delicious. Made with gluten free and dairy free ingredients, these brownies sure do hit the spot when you are craving something super chocolatey and a little sweet. And they are actually healthy!
So easy to make with only 6 key ingredients, these brownies whip up quickly in just one bowl. All you need are some basic items you should already have in your kitchen – creamy almond butter, egg, almond flour, coconut sugar, cacao powder and chocolate chips.
This recipe makes 3 personal size brownies so you can have one for the next few nights or share with someone you love. Add a scoop of vanilla bean ice cream on top or drizzle with a little nut butter and you’ve got yourself the ultimate treat!
Extra Fudgy Mini Paleo Brownie Skillets
(links below are the gluten free/celiac safe products used in this recipe)
|– pure maple syrup (or substitute honey)|
|– coconut sugar|
|– pure vanilla extract|
|– creamy almond butter (or any creamy nut or seed butter)|
|– cacao powder|
|– almond flour|
|– baking powder|
|– chocolate chips|
|– fancy sea salt, for sprinkling|
Get the full recipe instructions here from ‘Rachel Mansfield‘