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    Home » Dish » Cookies » Gluten Free Double Chocolate Salted Brownie Cookies

    Nov 10, 2020 · by Emily Chave · Leave a Comment

    Gluten Free Double Chocolate Salted Brownie Cookies

    Jump to Recipe·Leave a Review

    These gluten free double chocolate salted brownie cookies are just like your favorite homemade fudgy brownies but in cookie form. Soft and chewy on the inside, thin and crispy on the outside, and finished with a sprinkle of crunchy flaky sea salt. These brownie cookies are salty, sweet, and oh so delicious.

    Double Chocolate Salted Brownie Cookies

    Are you a lover of chocolate? How about brownies? And cookies? Then I have the ultimate treat for you! These double chocolate salted brownie cookies are all three of my favorite things rolled into one. Made with both semisweet and dark chocolate, every bite of these cookies is super fudgy, extra chocolatey, and decadent. All you taste is rich chocolate fudge flavor, the perfect amount of sweetness, and a hint of salt. They are absolutely delicious.


    What you’ll need to make these Gluten Free Double Chocolate Salted Brownie Cookies

    (links below are the gluten free & celiac safe products I used in this recipe)

    • ghee
    • dark chocolate chips 
    • semisweet chocolate chips 
    • gluten free 1:1 flour 
    • baking powder
    • eggs
    • coconut sugar 
    • fine sea salt
    • pure vanilla extract
    • flaky sea salt
    Double Chocolate Salted Brownie Cookies

    Super easy to make and baked to perfection, these simple double chocolate salted brownie cookies are the perfect dessert everyone will love. They are the most indulgent, chewy, gooey, fudgy, crispy, chocolatey brownie cookie you could ever want.


    More delicious gluten free cookie recipes you’re sure to love!

    • Gluten Free Cut Out Sugar Cookies with Buttercream Frosting
    • Gluten Free Monster Cookies
    • Gluten Free Tahini Iced Oatmeal Cookies
    • Grain Free Peanut Butter Cup Cookies

    If you make these Gluten Free Double Chocolate Salted Brownie Cookies, be sure to leave a comment and rating below. You can also snap a photo and post it on Instagram! Make sure to tag @glutenless_apron and use the hashtag #glutenlessapron for a chance to be featured. Enjoy!


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    Double Chocolate Salted Brownie Cookies

    Gluten Free Double Chocolate Salted Brownie Cookies

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
    • Author: Emily Chave
    • Yield: 15 Cookies 1x
    • Diet: Gluten Free
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    Description

    These gluten free double chocolate salted brownie cookies are just like your favorite homemade fudgy brownies but in cookie form. Soft and chewy on the inside, thin and crispy on the outside, and finished with a sprinkle of crunchy flaky sea salt. These brownie cookies are salty, sweet, and oh so delicious.


    Ingredients

    Scale

    (links below are the gluten free & celiac safe products I used in this recipe)

    • 6 tablespoons ghee (or sub butter)
    • 4 ounces dark chocolate chips (55% cocoa)
    • 4 ounces semisweet chocolate chips (46% cocoa)
    • ½ cup gluten free 1:1 flour (70 grams)
    • ¾ teaspoon baking powder
    • 2 large eggs, room temperature
    • ½ cup + 2 tablespoons coconut sugar (130 grams)
    • ½ teaspoon fine sea salt
    • 1 teaspoon pure vanilla extract
    • 4 ounces dark chocolate chips (55% cocoa)
    • flaky sea salt

    Instructions

    step 1

    Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Set aside.

    step 2

    In a medium microwave-safe bowl, add ghee, 4 ounces dark chocolate chips, and 4 ounces semisweet chocolate chips. Microwave in 30-second intervals, stirring after each until chocolate is melted and smooth. Mixture should be warm, but not hot. Leave in microwave to keep warm.

    step 3

    In a small bowl, combine gluten free flour and baking powder. Set aside.

    step 4

    In the bowl of a stand mixer fitted with the paddle attachment, add the eggs, coconut sugar, and salt. Mix on medium-high speed for 5 minutes. 

    step 5

    Turn the mixer to low and add vanilla extract, stir just until combined, then pour in the warm ghee/chocolate mixture. Add the flour/baking powder blend and mix on low speed until combined. 

    step 6

    Remove bowl from the stand mixer and stir in the remaining 4 ounces of dark chocolate chips with a spatula, making sure to scrape down the bottom and sides of the bowl. Let batter rest at room temperature for 10 minutes before scooping. 

    step 7

    Using a #24 cookie scoop, scoop cookie dough onto the prepared baking sheet, spacing them at least 3 inches apart (I fit 5 cookies per sheet). 

    step 8

    Bake cookies for 10 to 12 minutes or until slightly puffed, cracked, and the edges set. Top each cookie with a sprinkle of flaky sea salt while still warm. Let cool on baking sheet for 10 minutes before moving to a wire rack to cool completely.


    DID YOU MAKE THIS RECIPE?

    Snap a photo and post it on Instagram! Make sure to tag @glutenless_apron and use the hashtag #glutenlessapron for a chance to featured!

    * some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! thanks for the support! *

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    Gluten Free Double Chocolate Salted Brownie Cookies
    Gluten Free Double Chocolate Salted Brownie Cookies