Soft and chewy gluten free double chocolate marshmallow cookies loaded with chocolate chips and gooey marshmallows. Super easy to make and filled with the perfect amount of melty marshmallow chocolatey goodness.
Double chocolate cookies filled with marshmallows. Does it get any better than that? If you’re a lover of both chocolate and marshmallows, then these cookies are a must bake for you! Slightly crisp on the outside, super fudgy and chewy on the inside, and filled with delicious melty marshmallows both inside and out. These cookies are seriously incredible. I highly recommend you eat them warm right out of the oven, they’re sooo good!
This double chocolate marshmallow cookie recipe is made entirely from pantry staples – butter, sugar, eggs, gluten free flour, cocoa powder, chocolate chips, and marshmallows. The dough comes together in minutes and is so easy to make. It’s basically the most delicious chocolate cookie, filled with chocolate chips (because why not), and little fluffy vanilla-y marshmallows. These cookies make the perfect holiday treat!
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