These gluten free cut out sugar cookies with buttercream frosting are incredibly flavorful, soft, and so delicious. Easy to make, fun to bake, and the perfect holiday treat. They’re the best homemade gluten free sugar cookies you’ll ever eat.
This sugar cookie recipe has been in my family for ages and now I’ve made it gluten free! It makes the most tender sugar cookies that everyone loves and asks for year after year. These cut out sugar cookies are incredibly tasty, make a perfect homemade gift, and are a festive addition to your holiday cookie box.
These gluten free sugar cookies are soft, buttery, and perfectly sweet with hints of vanilla bean throughout. They’re generously frosted with a thick and creamy buttercream frosting that truly makes these cookies melt in your mouth.
The best part about these sugar cookies is how easy they are to make. The dough comes together in minutes, which means you can spend more time decorating them. Cut them out with whatever shape and size cookie cutter you’d like, bake, then decorate!
I love to frost these cookies with my ridiculously simple buttercream frosting (recipe included) and sprinkle them with sparkling sugar to make them festive and fun. You can get the whole family involved and get creative decorating with fun colors and sprinkles. However you do it, you’re going to love these gluten free sugar cookies.
Quick Tip: Whenever I make any kind of cut out cookies like these, I like to roll out the dough between sheets of parchment paper, cut the cookies, and then freeze them on a baking sheet for a few minutes. This ensures the cookies will hold their shape when baked.
Make sure to tag @glutenless_apron on Instagram and comment below if you make this recipe. To pin this recipe and save it for later, click on the Pinterest button or any of the photos. Enjoy!