Classic gluten free chocolate chip cookies – need I say more?
This chocolate chip cookie recipe is super easy to make using only 9 ingredients, quick to bake, and only requires one bowl – so clean up is a breeze!
Made with simple and delicious ingredients, these chocolate chip cookies are vegan, gluten free, dairy free and refined sugar free. With a soft, gooey center (especially when they are fresh out of the oven) and a crunchy bottom edge, these cookies are the perfect tasty treat!
Dip one, or a few, in your favorite milk and you’ll be in chocolate chip cookie heaven!
Classic Gluten Free Chocolate Chip Cookies
(links below are the gluten free/celiac safe products used in this recipe)
|– coconut oil|
|– coconut sugar|
|– pure vanilla extract|
|– unsweetened almond milk|
|– gluten free almond flour|
|– gluten free oat flour|
|– baking powder|
|– dairy free dark chocolate chips|
|– fancy sea salt|
Get the full recipe instructions from Rachel Mansfield’s cookbook ‘Just The Good Stuff‘