One of my all time favorite, super simple pasta dishes that’s perfect for any busy night of the week!
I absolutely love this version of the classic Italian pasta dish. This recipe is lightened up by using chicken sausage instead of the traditional pork, but still loaded with tons of amazing flavor. This pasta dish does not disappoint!
The combination of slightly bitter broccoli rabe with garlic, red pepper flakes, parmigiano reggiano cheese, and chicken sausage will make your taste buds go crazy. It really is so simple, yet so delicious!
Casarecce with Italian Chicken Sausage & Broccoli Rabe
(links below are the gluten free/celiac safe products used in this recipe)
|– broccoli rabe|
|– chicken italian sausage|
|– extra virgin olive oil|
|– garlic cloves|
|– gluten free casarecce pasta (or other small gluten free pasta)|
|– kosher salt|
|– freshly ground black pepper|
|– chicken stock|
|– parmigiano reggiano cheese|
|– red pepper flakes|
Get the full recipe instructions here from ‘Skinny Taste‘