Get ready to reach your ultimate breakfast goal! Grab your blender and waffle iron and whip up a batch of these protein packed yogurt waffles.
This super simple recipe makes the most delicious, perfectly fluffy waffles that you are sure to love. The batter is made with yogurt and almond milk, which add protein to the waffles and keeps the calories down. This recipe also has no butter, oil, or sugar!
Add some fresh blueberries to the batter and you have yourself the perfect blueberry waffle. While you’re at it, make a double batch and freeze the rest for easy meal prep! To reheat – just throw them in the toaster.
Blender Yogurt Waffles
(links below are the gluten free/celiac safe products used in this recipe)
|– unsweetened almond milk|
|– plain 0% fat yogurt|
|– pure vanilla extract|
|– gluten free wholesome flour|
|– baking powder|
|– kosher salt|
|– fresh blueberries|
|– cooking spray|
Get the full recipe instructions here from ‘Skinny Taste‘