Gluten free almond butter granola – aka ‘what I will be munching on all week because I can’t stop’ granola.
This homemade almond butter granola is so easy to make and is great for breakfast or a healthy snack. And it tastes so much better than any store bought granola, by far. You will want to make sure you have a jar of this in your pantry at all times, trust me!
Combining whole grain oats, almond butter, ground flax seed, pure maple syrup, and healthy almonds – this granola is also gluten free, celiac safe, vegetarian, vegan, dairy free, and refined sugar free!
Enjoy this almond butter granola with any yogurt, milk, in a smoothie bowl or straight out of the jar.
Almond Butter Granola
(links below are the gluten free/celiac safe products used in this recipe)
|– gluten free rolled oats|
|– ground flaxseed|
|– sea salt|
|– creamy almond butter|
|– pure maple syrup|
|– coconut oil|
|– pure vanilla extract|
Get the full recipe instructions here from ‘Two Peas & Their Pod‘