Who doesn’t love a complete meal that’s ready in under 30 minutes and tastes absolutely incredible? This amazing, healthier, and quick enchilada skillet is filled with refried beans, rotisserie chicken, and spicy enchilada sauce. A delicious meal that’s a crowd pleasing dinner staple!
Enchiladas to me are the ultimate comfort food. They have everything I love in one perfect package. This enchilada skillet is no exception. Packed with shredded rotisserie chicken, loaded with spoonfuls of refried beans, spicy enchilada sauce, green chiles, corn tortillas, and melty cheese. It’s the most amazing ooey gooey enchilada skillet you’ll ever have. My mouth is watering just talking about it!
The onions and garlic are sautéed in a skillet with a little olive oil. Next the rotisserie chicken and refried beans are added along with thick cut slices of gluten free corn tortillas, spicy red enchilada sauce, diced green chiles, and some cheese. All that’s left to do is add a bit more cheese on top of the enchilada skillet, cover for a few minutes until the cheese has melted, and voila – dinner is done!
Top with some fresh chopped cilantro, sour cream and avocado for the ultimate enchilada experience. This is definitely one of those 30-minute meals you’ll make again and again!